Food & Drink


We’re the first to admit that après in Whistler is legendary and nothing beats enjoying beer and nachos after a day on the mountains.

But, dare we suggest, there’s more to Whistler than après?

Perhaps it’s something about the elevation that makes you hungrier in Whistler… hungrier for good food.

Not to worry; you’re in expert hands here.

Chefs in Whistler come alive in the summertime with fresh produce at the ready, more local ingredients to experiment with and the time to have fun tempting visiting taste buds.

There a little something for everyone — there are quick grab and go’s for those on the run, there are fun, family-friendly eateries, and then there are the top of the line, award-winning restaurants. Take your pick.

There are also flavours from the world over — Italian, Japanese, Thai, Mexican, French. They all offer a little taste of home for the wandering traveller. You can dine up high in the mountains or down in the valley, from village hot spots to out-of-the-way hidden gems.

More often than not, you’ll find locally sourced products on the menus; fresh veggies from farms just half an hour away in Pemberton, herbs grown on rooftops gardens, products from the city, not half a world away. You can honestly taste the difference. 
Try it… you’ll see.



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